🥗 Nutrition Papers

Scholarly works matching "nutrition" in Crossref, sorted by the number of times other DOI-registered works cite them. Citation counts come from Crossref and are usually lower than Google Scholar figures.

552 top-cited papers indexed

The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis

M Isabel T. D. Correia (2003)

Clinical Nutrition

1.4K citesjournal articlePDF

Assessment of fat-free mass using bioelectrical impedance measurements of the human body

HC Lukaski, PE Johnson et al. (1985)

The American Journal of Clinical Nutrition

1.4K citesjournal articlePDF

Nutrition and physical activity guidelines for cancer survivors

Cheryl L. Rock, Colleen Doyle et al. (2012)

CA: A Cancer Journal for Clinicians

1.4K citesjournal articlePDF

Effects of Soft Drink Consumption on Nutrition and Health: A Systematic Review and Meta-Analysis

Lenny R. Vartanian, Marlene B. Schwartz et al. (2007)

American Journal of Public Health

1.4K citesjournal articlePDF

Nutrition Intervention Trials in Linxian, China: Supplementation With Specific Vitamin/Mineral Combinations, Cancer Incidence, and Disease-Specific Mortality in the General Population

W. J. Blot, J.-Y. Li et al. (1993)

JNCI Journal of the National Cancer Institute

1.4K citesjournal articlePDF

Nutrition-sensitive interventions and programmes: how can they help to accelerate progress in improving maternal and child nutrition?

Marie T Ruel, Harold Alderman (2013)

The Lancet

1.4K citesjournal articlePDF

Enhanced recovery after surgery: A consensus review of clinical care for patients undergoing colonic resection

K.C.H. Fearon, O. Ljungqvist et al. (2005)

Clinical Nutrition

1.4K citesjournal articlePDF

A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

Helmut Schröder, Montserrat Fitó et al. (2011)

The Journal of Nutrition

1.4K citesjournal articlePDF

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases

Barry M Popkin (2006)

The American Journal of Clinical Nutrition

1.4K citesjournal articlePDF

HOWHOST-MICROBIALINTERACTIONSSHAPE THENUTRIENTENVIRONMENT OF THEMAMMALIANINTESTINE

Lora V. Hooper, Tore Midtvedt et al. (2002)

Annual Review of Nutrition

1.4K citesjournal articlePDF

Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions

Jonathan H Williams, Timothy D Phillips et al. (2004)

The American Journal of Clinical Nutrition

1.4K citesjournal articlePDF

Amino acids and immune function

Peng Li, Yu-Long Yin et al. (2007)

British Journal of Nutrition

1.4K citesjournal articlePDF

Early Time-Restricted Feeding Improves Insulin Sensitivity, Blood Pressure, and Oxidative Stress Even without Weight Loss in Men with Prediabetes

Elizabeth F. Sutton, Robbie Beyl et al. (2018)

Cell Metabolism

1.4K citesjournal articlePDF

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

Danielle Swanson, Robert Block et al. (2012)

Advances in Nutrition

1.4K citesjournal articlePDF

Dynamics of the double burden of malnutrition and the changing nutrition reality

Barry M Popkin, Camila Corvalan et al. (2020)

The Lancet

1.5K citesjournal articlePDF