๐Ÿฅ— Nutrition Papers

Scholarly works matching "nutrition" in Crossref, sorted by the number of times other DOI-registered works cite them. Citation counts come from Crossref and are usually lower than Google Scholar figures.

552 top-cited papers indexed

mTOR at the nexus of nutrition, growth, ageing and disease

Grace Y. Liu, David M. Sabatini (2020)

Nature Reviews Molecular Cell Biology

2.6K citesjournal articlePDF

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

Hock Eng Khoo, Azrina Azlan et al. (2017)

Food & Nutrition Research

2.6K citesjournal articlePDF

ESPEN Guidelines for Nutrition Screening 2002

J Kondrup (2003)

Clinical Nutrition

2.5K citesjournal articlePDF

Gut microbiota functions: metabolism of nutrients and other food components

Ian Rowland, Glenn Gibson et al. (2017)

European Journal of Nutrition

2.6K citesjournal articlePDF

Designing and developing a literature-derived, population-based dietary inflammatory index

Nitin Shivappa, Susan E Steck et al. (2013)

Public Health Nutrition

2.6K citesjournal articlePDF

Bioelectrical impedance analysis?part I: review of principles and methods

U KYLE (2004)

Clinical Nutrition

2.5K citesjournal articlePDF

GLIM criteria for the diagnosis of malnutrition โ€“ A consensus report from the global clinical nutrition community

T. Cederholm, G.L. Jensen et al. (2019)

Clinical Nutrition

2.6K citesjournal articlePDF

Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials

J KONDRUP (2003)

Clinical Nutrition

2.5K citesjournal articlePDF

Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

Gladys Block, Blossom Patterson et al. (1992)

Nutrition and Cancer

2.3K citesjournal articlePDF

Obesity and Cardiovascular Disease: Pathophysiology, Evaluation, and Effect of Weight Loss

Paul Poirier, Thomas D. Giles et al. (2006)

Circulation

2.3K citesjournal articlePDF

Dietary Polyphenols and the Prevention of Diseases

Augustin Scalbert, Claudine Manach et al. (2005)

Critical Reviews in Food Science and Nutrition

2.4K citesjournal articlePDF

Ultra-processed foods: what they are and how to identify them

Carlos A Monteiro, Geoffrey Cannon et al. (2019)

Public Health Nutrition

2.7K citesjournal articlePDF

ESPEN guideline on clinical nutrition in the intensive care unit

Pierre Singer, Annika Reintam Blaser et al. (2019)

Clinical Nutrition

2.4K citesjournal articlePDF

Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?

Zulfiqar A Bhutta, Jai K Das et al. (2013)

The Lancet

2.4K citesjournal articlePDF

Human nutrition, the gut microbiome and the immune system

Andrew L. Kau, Philip P. Ahern et al. (2011)

Nature

2.3K citesjournal articlePDF