๐Ÿฅ— Nutrition Papers

Scholarly works matching "nutrition" in Crossref, sorted by the number of times other DOI-registered works cite them. Citation counts come from Crossref and are usually lower than Google Scholar figures.

552 top-cited papers indexed

Butyrate Enhances the Intestinal Barrier by Facilitating Tight Junction Assembly via Activation of AMP-Activated Protein Kinase in Caco-2 Cell Monolayers

Luying Peng, Zhong-Rong Li et al. (2009)

The Journal of Nutrition

1.9K citesjournal articlePDF

Lipid peroxidation: its mechanism, measurement, and significance

B Halliwell, S Chirico (1993)

The American Journal of Clinical Nutrition

1.8K citesjournal articlePDF

Physical growth: National Center for Health Statistics percentiles

P V V Hamill, TA Drizd et al. (1979)

The American Journal of Clinical Nutrition

1.7K citesjournal articlePDF

Prevalence of a Metabolic Syndrome Phenotype in Adolescents

Stephen Cook, Michael Weitzman et al. (2003)

Archives of Pediatrics & Adolescent Medicine

1.7K citesjournal articlePDF

Prebiotic effects: metabolic and health benefits

Marcel Roberfroid, Glenn R. Gibson et al. (2010)

British Journal of Nutrition

1.8K citesjournal articlePDF

The mini nutritional assessment (MNA) and its use in grading the nutritional state of elderly patients

Bruno Vellas, Yves Guigoz et al. (1999)

Nutrition

1.8K citesjournal articlePDF

A simple frailty questionnaire (FRAIL) predicts outcomes in middle aged African Americans

John E. Morley, T.K. Malmstrom et al. (2012)

The Journal of nutrition, health and aging

1.8K citesjournal articlePDF

Population-based metagenomics analysis reveals markers for gut microbiome composition and diversity

Alexandra Zhernakova, Alexander Kurilshikov et al. (2016)

Science

1.8K citesjournal articlePDF

Health benefits of dietary fiber

James W Anderson, Pat Baird et al. (2009)

Nutrition Reviews

1.7K citesjournal articlePDF

Overview of general physiologic features and functions of vitamin D

Hector F DeLuca (2004)

The American Journal of Clinical Nutrition

1.7K citesjournal articlePDF

Regulation of short-chain fatty acid production

Sandra Macfarlane, George T. Macfarlane (2003)

Proceedings of the Nutrition Society

1.7K citesjournal articlePDF

Health Benefits of Fruits and Vegetables

Joanne L. Slavin, Beate Lloyd (2012)

Advances in Nutrition

1.7K citesjournal articlePDF

Adipokines: inflammation and the pleiotropic role of white adipose tissue

Paul Trayhurn, I. Stuart Wood (2004)

British Journal of Nutrition

1.7K citesjournal articlePDF

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

E Riboli, KJ Hunt et al. (2002)

Public Health Nutrition

1.7K citesjournal articlePDF

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes

Alanna J Moshfegh, Donna G Rhodes et al. (2008)

The American Journal of Clinical Nutrition

1.7K citesjournal articlePDF