Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

Celestino Santos-Buelga, Augustin Scalbert

Journal: Journal of the Science of Food and Agriculture

Publisher: Wiley

Citations are the number of DOI-registered works in Crossref that cite this paper; references are how many works it cites. Full text is on the publisher site via the DOI link.