Flavonoids in Food and Their Health Benefits

L. H. YAO, Y. M. JIANG, J. SHI, F. A. TOM�S-BARBER�N, N. DATTA, R. SINGANUSONG, S. S. CHEN

Journal: Plant Foods for Human Nutrition

Publisher: Springer Science and Business Media LLC

Citations are the number of DOI-registered works in Crossref that cite this paper; references are how many works it cites. Full text is on the publisher site via the DOI link.