Health benefits of fermented foods: microbiota and beyond

Maria L Marco, Dustin Heeney, Sylvie Binda, Christopher J Cifelli, Paul D Cotter, Benoit Foligné, Michael Gänzle, Remco Kort, Gonca Pasin, Anne Pihlanto, Eddy J Smid, Robert Hutkins

Journal: Current Opinion in Biotechnology

Publisher: Elsevier BV

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