Chemical studies of anthocyanins: A review

Araceli Castañeda-Ovando, Ma. de Lourdes Pacheco-Hernández, Ma. Elena Páez-Hernández, José A. Rodríguez, Carlos Andrés Galán-Vidal

Journal: Food Chemistry

Publisher: Elsevier BV

Citations are the number of DOI-registered works in Crossref that cite this paper; references are how many works it cites. Full text is on the publisher site via the DOI link.