Review of health safety aspects of nanotechnologies in food production

Hans Bouwmeester, Susan Dekkers, Maryvon Y. Noordam, Werner I. Hagens, Astrid S. Bulder, Cees de Heer, Sandra E.C.G. ten Voorde, Susan W.P. Wijnhoven, Hans J.P. Marvin, Adriënne J.A.M. Sips

Journal: Regulatory Toxicology and Pharmacology

Publisher: Elsevier BV

Citations are the number of DOI-registered works in Crossref that cite this paper; references are how many works it cites. Full text is on the publisher site via the DOI link.