Xanthan gum: production, recovery, and properties

F Garcı́a-Ochoa, V.E Santos, J.A Casas, E Gómez

Journal: Biotechnology Advances

Publisher: Elsevier BV

Citations are the number of DOI-registered works in Crossref that cite this paper; references are how many works it cites. Full text is on the publisher site via the DOI link.