Carcinogenicity of consumption of red and processed meat

Véronique Bouvard, Dana Loomis, Kathryn Z Guyton, Yann Grosse, Fatiha El Ghissassi, Lamia Benbrahim-Tallaa, Neela Guha, Heidi Mattock, Kurt Straif

Journal: The Lancet Oncology

Publisher: Elsevier BV

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