Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC Method

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek, Saliha Esin Karademir

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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