Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. S. Velioglu, G. Mazza, L. Gao, B. D. Oomah

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

Citations are the number of DOI-registered works in Crossref that cite this paper; references are how many works it cites. Full text is on the publisher site via the DOI link.