Rising temperatures reduce global wheat production

S. Asseng, F. Ewert, P. Martre, R. P. Rötter, D. B. Lobell, D. Cammarano, B. A. Kimball, M. J. Ottman, G. W. Wall, J. W. White, M. P. Reynolds, P. D. Alderman, P. V. V. Prasad, P. K. Aggarwal, J. Anothai, B. Basso, C. Biernath, A. J. Challinor, G. De Sanctis, J. Doltra, E. Fereres, M. Garcia-Vila, S. Gayler, G. Hoogenboom, L. A. Hunt, R. C. Izaurralde, M. Jabloun, C. D. Jones, K. C. Kersebaum, A-K. Koehler, C. Müller, S. Naresh Kumar, C. Nendel, G. O’Leary, J. E. Olesen, T. Palosuo, E. Priesack, E. Eyshi Rezaei, A. C. Ruane, M. A. Semenov, I. Shcherbak, C. Stöckle, P. Stratonovitch, T. Streck, I. Supit, F. Tao, P. J. Thorburn, K. Waha, E. Wang, D. Wallach, J. Wolf, Z. Zhao, Y. Zhu

Journal: Nature Climate Change

Publisher: Springer Science and Business Media LLC

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