Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Ramón Estruch, Emilio Ros, Jordi Salas-Salvadó, Maria-Isabel Covas, Dolores Corella, Fernando Arós, Enrique Gómez-Gracia, Valentina Ruiz-Gutiérrez, Miquel Fiol, José Lapetra, Rosa M. Lamuela-Raventos, Lluís Serra-Majem, Xavier Pintó, Josep Basora, Miguel A. Muñoz, José V. Sorlí, J. Alfredo Martínez, Montserrat Fitó, Alfredo Gea, Miguel A. Hernán, Miguel A. Martínez-González

Journal: New England Journal of Medicine

Publisher: Massachusetts Medical Society

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