Glycemic index of foods: a physiological basis for carbohydrate exchange

D J Jenkins, T M Wolever, R H Taylor, H Barker, H Fielden, J M Baldwin, A C Bowling, H C Newman, A L Jenkins, D V Goff

1981Published
2.7KCitations
0References
journal articleType

Journal: The American Journal of Clinical Nutrition

Publisher: Elsevier BV

Citations are the number of DOI-registered works in Crossref that cite this paper; references are how many works it cites. Full text is on the publisher site via the DOI link.