Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index

Dympna Gallagher, Steven B Heymsfield, Moonseong Heo, Susan A Jebb, Peter R Murgatroyd, Yoichi Sakamoto

2000Published
1.6KCitations
0References
journal articleType

Journal: The American Journal of Clinical Nutrition

Publisher: Elsevier BV

Citations are the number of DOI-registered works in Crossref that cite this paper; references are how many works it cites. Full text is on the publisher site via the DOI link.