Soy Isoflavone Aglycones Are Absorbed Faster and in Higher Amounts than Their Glucosides in Humans

Toru Izumi, Sachiko Osawa, Akio Obata, Koichiro Tobe, Makoto Saito, Shigehiro Kataoka, Mamoru Kikuchi, Mariusz K. Piskula, Yoshiro Kubota

Journal: The Journal of Nutrition

Publisher: Elsevier BV

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