The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition
2015Published
1.1KCitations
0References
book chapterType
Journal: World Review of Nutrition and Dietetics
Publisher: S. Karger AG
Citations are the number of DOI-registered works in Crossref that cite this paper; references are how many works it cites. Full text is on the publisher site via the DOI link.