The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

Joachim K�hnau

2015Published
1.1KCitations
0References
book chapterType

Journal: World Review of Nutrition and Dietetics

Publisher: S. Karger AG

Citations are the number of DOI-registered works in Crossref that cite this paper; references are how many works it cites. Full text is on the publisher site via the DOI link.