Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Tanya L Blasbalg, Joseph R Hibbeln, Christopher E Ramsden, Sharon F Majchrzak, Robert R Rawlings

Journal: The American Journal of Clinical Nutrition

Publisher: Elsevier BV

Citations are the number of DOI-registered works in Crossref that cite this paper; references are how many works it cites. Full text is on the publisher site via the DOI link.