🥗 Nutrition Papers

Scholarly works matching "nutrition" in Crossref, sorted by the number of times other DOI-registered works cite them. Citation counts come from Crossref and are usually lower than Google Scholar figures.

552 top-cited papers indexed

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies

Gary Williamson, Claudine Manach (2005)

The American Journal of Clinical Nutrition

1.1K citesjournal articlePDF

Dual-energy x-ray absorptiometry for total-body and regional bone-mineral and soft-tissue composition

RB Mazess, HS Barden et al. (1990)

The American Journal of Clinical Nutrition

1.1K citesjournal articlePDF

Curcumin, an active component of turmeric ( Curcuma longa ), and its effects on health

Betül Kocaadam, Nevin Şanlier (2015)

Critical Reviews in Food Science and Nutrition

1.1K citesjournal articlePDF

The Role of Polyphenols in Human Health and Food Systems: A Mini-Review

Hannah Cory, Simone Passarelli et al. (2018)

Frontiers in Nutrition

1.1K citesjournal articlePDF

Defining the human microbiome

Luke K Ursell, Jessica L Metcalf et al. (2012)

Nutrition Reviews

1.1K citesjournal articlePDF

Iron bioavailability and dietary reference values

Richard Hurrell, Ines Egli (2010)

The American Journal of Clinical Nutrition

1.1K citesjournal articlePDF

Content Analysis: Review of Methods and Their Applications in Nutrition Education

Nancy L. Kondracki, Nancy S. Wellman et al. (2002)

Journal of Nutrition Education and Behavior

1.1K citesjournal articlePDF

Impact of the global burden of periodontal diseases on health, nutrition and wellbeing of mankind: A call for global action

Maurizio S. Tonetti, Søren Jepsen et al. (2017)

Journal of Clinical Periodontology

1.2K citesjournal articlePDF

Health-Promoting Components of Fruits and Vegetables in the Diet

Rui Hai Liu (2013)

Advances in Nutrition

1.1K citesjournal articlePDF

ESPEN expert group recommendations for action against cancer-related malnutrition

J. Arends, V. Baracos et al. (2017)

Clinical Nutrition

1.1K citesjournal articlePDF

Perspectives for nano-biotechnology enabled protection and nutrition of plants

Vandana Ghormade, Mukund V. Deshpande et al. (2011)

Biotechnology Advances

1.1K citesjournal articlePDF

Soy intake and cancer risk: A review of the in vitro and in vivo data

Mark J. Messina, Victoria Persky et al. (1994)

Nutrition and Cancer

1.1K citesjournal articlePDF

Overweight Prevalence and Trends for Children and Adolescents

Richard P. Troiano (1995)

Archives of Pediatrics & Adolescent Medicine

1.0K citesjournal articlePDF

Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis

Nicole Darmon, Adam Drewnowski (2015)

Nutrition Reviews

1.1K citesjournal articlePDF

Role of silicon in enhancing the resistance of plants to biotic and abiotic stresses

Jian Feng Ma (2004)

Soil Science and Plant Nutrition

1.1K citesjournal articlePDF