🥗 Nutrition Papers

Scholarly works matching "nutrition" in Crossref, sorted by the number of times other DOI-registered works cite them. Citation counts come from Crossref and are usually lower than Google Scholar figures.

552 top-cited papers indexed

Fish oil replacement in finfish nutrition

Giovanni M. Turchini, Bente E. Torstensen et al. (2009)

Reviews in Aquaculture

1.1K citesjournal articlePDF

Stress & the gut-brain axis: Regulation by the microbiome

Jane A. Foster, Linda Rinaman et al. (2017)

Neurobiology of Stress

1.1K citesjournal articlePDF

European Society Paediatric Gastroenterology, Hepatology and Nutrition Guidelines for Diagnosing Coeliac Disease 2020

Steffen Husby, Sibylle Koletzko et al. (2020)

Journal of Pediatric Gastroenterology and Nutrition

1.1K citesjournal articlePDF

HOMOCYSTEINE METABOLISM

J. Selhub (1999)

Annual Review of Nutrition

1.1K citesjournal articlePDF

Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

Parvin Mirmiran, Firoozeh Hosseini Esfahani et al. (2009)

Public Health Nutrition

1.1K citesjournal articlePDF

Atopic Dermatitis: Global Epidemiology and Risk Factors

Sophie Nutten (2015)

Annals of Nutrition and Metabolism

1.1K citesjournal articlePDF

The Degree of Masculine Differentiation of Obesities

JEAN VAGUE (1956)

The American Journal of Clinical Nutrition

1.0K citesjournal articlePDF

Physiological and health implications of a sedentary lifestyle

Mark Stephen Tremblay, Rachel Christine Colley et al. (2010)

Applied Physiology, Nutrition, and Metabolism

1.1K citesjournal articlePDF

Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability

F. Delgado-Vargas, A. R. Jiménez et al. (2000)

Critical Reviews in Food Science and Nutrition

1.1K citesjournal articlePDF

Roles of Arbuscular Mycorrhizas in Plant Phosphorus Nutrition: Interactions between Pathways of Phosphorus Uptake in Arbuscular Mycorrhizal Roots Have Important Implications for Understanding and Manipulating Plant Phosphorus Acquisition

Sally E. Smith, Iver Jakobsen et al. (2011)

Plant Physiology

1.1K citesjournal articlePDF

Energy-balance studies reveal associations between gut microbes, caloric load, and nutrient absorption in humans

Reiner Jumpertz, Duc Son Le et al. (2011)

The American Journal of Clinical Nutrition

1.1K citesjournal articlePDF

Glucosinolates and their breakdown products in food and food plants

G. Roger Fenwick, Robert K. Heaney et al. (1983)

C R C Critical Reviews in Food Science and Nutrition

1.0K citesjournal articlePDF

Functional properties of proteins in foods: A survey

John E. Kinsella, Nicholas Melachouris (1976)

C R C Critical Reviews in Food Science and Nutrition

1.0K citesjournal articlePDF

Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications - a review

Bogna Grygiel-Górniak (2014)

Nutrition Journal

1.1K citesjournal articlePDF

Regulation of Tight Junction Permeability by Intestinal Bacteria and Dietary Components1,2

Dulantha Ulluwishewa, Rachel C. Anderson et al. (2011)

The Journal of Nutrition

1.1K citesjournal articlePDF