🥗 Nutrition Papers

Scholarly works matching "nutrition" in Crossref, sorted by the number of times other DOI-registered works cite them. Citation counts come from Crossref and are usually lower than Google Scholar figures.

552 top-cited papers indexed

Systematic review of sedentary behaviour and health indicators in school-aged children and youth: an update

Valerie Carson, Stephen Hunter et al. (2016)

Applied Physiology, Nutrition, and Metabolism

1.1K citesjournal articlePDF

Before the beginning: nutrition and lifestyle in the preconception period and its importance for future health

Judith Stephenson, Nicola Heslehurst et al. (2018)

The Lancet

1.1K citesjournal articlePDF

American Cancer Society guidelines on nutrition and physical activity for cancer prevention

Lawrence H. Kushi, Colleen Doyle et al. (2012)

CA: A Cancer Journal for Clinicians

992 citesjournal articlePDF

The Clinical Importance of the Metabolite Equol—A Clue to the Effectiveness of Soy and Its Isoflavones

Kenneth D.R. Setchell, Nadine M. Brown et al. (2002)

The Journal of Nutrition

996 citesjournal articlePDF

INHIBITION OF CARCINOGENESIS BY DIETARY POLYPHENOLIC COMPOUNDS

Chung S Yang, Janelle M Landau et al. (2001)

Annual Review of Nutrition

986 citesjournal articlePDF

Fetal nutrition and adult disease

Keith M Godfrey, David JP Barker (2000)

The American Journal of Clinical Nutrition

996 citesjournal articlePDF

Functional food science and gastrointestinal physiology and function

S. Salminen, C. Bouley et al. (1998)

British Journal of Nutrition

986 citesjournal articlePDF

Origins of lifetime health around the time of conception: causes and consequences

Tom P Fleming, Adam J Watkins et al. (2018)

The Lancet

1.1K citesjournal articlePDF

Prevalence of and Risk Factors for Nonalcoholic Fatty Liver Disease: The Dionysos Nutrition and Liver Study * #

Giorgio Bedogni, Lucia Miglioli et al. (2005)

Hepatology

986 citesjournal articlePDF

The Sulfur-Containing Amino Acids: An Overview

John T Brosnan, Margaret E Brosnan (2006)

The Journal of Nutrition

1.0K citesjournal articlePDF

Ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers

Phillip Baker, Priscila Machado et al. (2020)

Obesity Reviews

1.1K citesjournal articlePDF

Impact of Social Isolation Due to COVID-19 on Health in Older People: Mental and Physical Effects and Recommendations

W. Sepúlveda-Loyola, I. Rodríguez-Sánchez et al. (2020)

The Journal of nutrition, health and aging

992 citesjournal articlePDF

Effect of Dietary Selenium on Erythrocyte and Liver Glutathione Peroxidase in the Rat

D.G. Hafeman, R.A. Sunde et al. (1974)

The Journal of Nutrition

970 citesjournal articlePDF

Plant nutrition for sustainable development and global health

P. J. White, P. H. Brown (2010)

Annals of Botany

1.0K citesjournal articlePDF

Probiotics, prebiotics, and synbiotics—approaching a definition

Jürgen Schrezenmeir, Michael de Vrese (2001)

The American Journal of Clinical Nutrition

971 citesjournal articlePDF