🥗 Nutrition Papers

Scholarly works matching "nutrition" in Crossref, sorted by the number of times other DOI-registered works cite them. Citation counts come from Crossref and are usually lower than Google Scholar figures.

552 top-cited papers indexed

Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016

Howarth E. Bouis, Amy Saltzman (2017)

Global Food Security

1.0K citesjournal articlePDF

The role of potassium in alleviating detrimental effects of abiotic stresses in plants

Ismail Cakmak (2005)

Journal of Plant Nutrition and Soil Science

1.0K citesjournal articlePDF

Childhood stunting: a global perspective

Mercedes de Onis, Francesco Branca (2016)

Maternal & Child Nutrition

1.0K citesjournal articlePDF

Paleolithic Nutrition

S. Boyd Eaton, Melvin Konner (1985)

New England Journal of Medicine

967 citesjournal articlePDF

2020 WHO guidelines on physical activity and sedentary behaviour for children and adolescents aged 5–17 years: summary of the evidence

Jean-Philippe Chaput, Juana Willumsen et al. (2020)

International Journal of Behavioral Nutrition and Physical Activity

1.1K citesjournal articlePDF

ESPEN Guidelines on Parenteral Nutrition: Intensive care

Pierre Singer, Mette M. Berger et al. (2009)

Clinical Nutrition

963 citesjournal articlePDF

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

Marjorie L McCullough, Diane Feskanich et al. (2002)

The American Journal of Clinical Nutrition

972 citesjournal articlePDF

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Hordur G. Kristinsson, Barbara A. Rasco (2000)

Critical Reviews in Food Science and Nutrition

996 citesjournal articlePDF

Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy

Namanjeet Ahluwalia, Johanna Dwyer et al. (2016)

Advances in Nutrition

1.0K citesjournal articlePDF

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

Frank B Hu, Eric Rimm et al. (1999)

The American Journal of Clinical Nutrition

966 citesjournal articlePDF

Protein oxidation in muscle foods: A review

Marianne N. Lund, Marina Heinonen et al. (2010)

Molecular Nutrition & Food Research

993 citesjournal articlePDF

Cognitive frailty: Rational and definition from an (I.A.N.A./I.A.G.G.) International Consensus Group

Eirini Kelaiditi, M. Cesari et al. (2013)

The Journal of nutrition, health and aging

1.0K citesjournal articlePDF

Body composition of reference children from birth to age 10 years

SJ Fomon, F Haschke et al. (1982)

The American Journal of Clinical Nutrition

948 citesjournal articlePDF

Nano-enabled strategies to enhance crop nutrition and protection

Melanie Kah, Nathalie Tufenkji et al. (2019)

Nature Nanotechnology

1.0K citesjournal articlePDF

The enhanced recovery after surgery (ERAS) pathway for patients undergoing major elective open colorectal surgery: A meta-analysis of randomized controlled trials

Krishna K. Varadhan, Keith R. Neal et al. (2010)

Clinical Nutrition

957 citesjournal articlePDF