🥗 Nutrition Papers

Scholarly works matching "nutrition" in Crossref, sorted by the number of times other DOI-registered works cite them. Citation counts come from Crossref and are usually lower than Google Scholar figures.

552 top-cited papers indexed

Comparison of Metabolizable Energy and Productive Energy Determinations with Growing Chicks

F.W. Hill, D.L. Anderson (1958)

The Journal of Nutrition

957 citesjournal articlePDF

Medium-chain triglycerides: an update

A Bach, VK Babayan (1982)

The American Journal of Clinical Nutrition

958 citesjournal articlePDF

Microaggregates in soils

Kai Uwe Totsche, Wulf Amelung et al. (2017)

Journal of Plant Nutrition and Soil Science

1.0K citesjournal articlePDF

World Cancer Report 2014. Geneva, Switzerland: World Health Organization, International Agency for Research on Cancer, WHO Press, 2015

Shelley McGuire (2016)

Advances in Nutrition

953 citesjournal articlePDF

Resistance Exercise in Individuals With and Without Cardiovascular Disease: 2007 Update

Mark A. Williams, William L. Haskell et al. (2007)

Circulation

951 citesjournal articlePDF

Healthy Nutrition Environments: Concepts and Measures

Karen Glanz, James F. Sallis et al. (2005)

American Journal of Health Promotion

970 citesjournal articlePDF

Assessing the Nutritional Status of the Elderly: The Mini Nutritional Assessment as Part of the Geriatric Evaluation

Yves Guigoz, Bruno Vellas et al. (2009)

Nutrition Reviews

971 citesjournal articlePDF

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

Patty W Siri-Tarino, Qi Sun et al. (2010)

The American Journal of Clinical Nutrition

953 citesjournal articlePDF

STRUCTURE, FUNCTION, AND DIETARY REGULATION OF Δ6, Δ5, AND Δ9 DESATURASES

Manabu T. Nakamura, Takayuki Y. Nara (2004)

Annual Review of Nutrition

968 citesjournal articlePDF

Plant food anti-nutritional factors and their reduction strategies: an overview

Mrinal Samtiya, Rotimi E. Aluko et al. (2020)

Food Production, Processing and Nutrition

1.0K citesjournal articlePDF

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Michaël G. L. Hertog, Peter C. H. Hollman et al. (1993)

Nutrition and Cancer

936 citesjournal articlePDF

Core Components of Cardiac Rehabilitation/Secondary Prevention Programs: 2007 Update

Gary J. Balady, Mark A. Williams et al. (2007)

Circulation

940 citesjournal articlePDF

Physiological role of adipose tissue: white adipose tissue as an endocrine and secretory organ

Paul Trayhurn, John H. Beattie (2001)

Proceedings of the Nutrition Society

965 citesjournal articlePDF

Contemporary Prevalence of Gout and Hyperuricemia in the United States and Decadal Trends: The National Health and Nutrition Examination Survey, 2007–2016

Michael Chen‐Xu, Chio Yokose et al. (2019)

Arthritis & Rheumatology

967 citesjournal articlePDF

Distribution, interconversion, and dose response of n−3 fatty acids in humans

Linda M Arterburn, Eileen Bailey Hall et al. (2006)

The American Journal of Clinical Nutrition

963 citesjournal articlePDF