🥗 Nutrition Papers

Scholarly works matching "nutrition" in Crossref, sorted by the number of times other DOI-registered works cite them. Citation counts come from Crossref and are usually lower than Google Scholar figures.

552 top-cited papers indexed

Effects of Early Nutritional Interventions on the Development of Atopic Disease in Infants and Children: The Role of Maternal Dietary Restriction, Breastfeeding, Timing of Introduction of Complementary Foods, and Hydrolyzed Formulas

Frank R. Greer, Scott H. Sicherer et al. (2008)

Pediatrics

849 citesjournal articlePDF

The glycemic index: methodology and clinical implications

TM Wolever, DJ Jenkins et al. (1991)

The American Journal of Clinical Nutrition

846 citesjournal articlePDF

Circulating 25-Hydroxyvitamin D Levels Indicative of Vitamin D Sufficiency: Implications for Establishing a New Effective Dietary Intake Recommendation for Vitamin D

Bruce W. Hollis (2005)

The Journal of Nutrition

836 citesjournal articlePDF

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C Stintzing, Reinhold Carle (2004)

Trends in Food Science & Technology

861 citesjournal articlePDF

ON THE NATURE AND RÔLE OF THE FATTY ACIDS ESSENTIAL IN NUTRITION

George O. Burr, Mildred M. Burr (1930)

Journal of Biological Chemistry

844 citesjournal articlePDF

Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods

David Julian McClements, Eric Andrew Decker et al. (2009)

Critical Reviews in Food Science and Nutrition

846 citesjournal articlePDF

Glycaemic index methodology

F. Brouns, I. Bjorck et al. (2005)

Nutrition Research Reviews

855 citesjournal articlePDF

The influence of physical activity on mental well-being

Kenneth R Fox (1999)

Public Health Nutrition

856 citesjournal articlePDF

Dietary fat intake does affect obesity!

George A Bray, Barry M Popkin (1998)

The American Journal of Clinical Nutrition

842 citesjournal articlePDF

Disorders of Balance and Vestibular Function in US Adults

Yuri Agrawal, John P. Carey et al. (2009)

Archives of Internal Medicine

879 citesjournal articlePDF

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

G. Pagliai, M. Dinu et al. (2020)

British Journal of Nutrition

904 citesjournal articlePDF

Reference data for obesity: 85th and 95th percentiles of body mass index (wt/ht2) and triceps skinfold thickness

A Must, GE Dallal et al. (1991)

The American Journal of Clinical Nutrition

829 citesjournal articlePDF

Food sources of nitrates and nitrites: the physiologic context for potential health benefits

Norman G Hord, Yaoping Tang et al. (2009)

The American Journal of Clinical Nutrition

852 citesjournal articlePDF

A Review of Studies on the Effect of Iron Deficiency on Cognitive Development in Children

Sally Grantham-McGregor, Cornelius Ani (2001)

The Journal of Nutrition

840 citesjournal articlePDF

Legumes and soybeans: overview of their nutritional profiles and health effects

Mark J Messina (1999)

The American Journal of Clinical Nutrition

836 citesjournal articlePDF