🥗 Nutrition Papers

Scholarly works matching "nutrition" in Crossref, sorted by the number of times other DOI-registered works cite them. Citation counts come from Crossref and are usually lower than Google Scholar figures.

552 top-cited papers indexed

Glycemic index, glycemic load, and chronic disease risk—a meta-analysis of observational studies

Alan W Barclay, Peter Petocz et al. (2008)

The American Journal of Clinical Nutrition

854 citesjournal articlePDF

Recommendations and Considerations Related to Preparticipation Screening for Cardiovascular Abnormalities in Competitive Athletes: 2007 Update

Barry J. Maron, Paul D. Thompson et al. (2007)

Circulation

860 citesjournal articlePDF

Regulation of Lipolysis in Adipocytes

Robin E. Duncan, Maryam Ahmadian et al. (2007)

Annual Review of Nutrition

906 citesjournal articlePDF

Riboflavin (vitamin B-2) and health

Hilary J Powers (2003)

The American Journal of Clinical Nutrition

877 citesjournal articlePDF

Validity of self-reported height and weight in 4808 EPIC–Oxford participants

Elizabeth A Spencer, Paul N Appleby et al. (2002)

Public Health Nutrition

849 citesjournal articlePDF

Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

Celestino Santos-Buelga, Augustin Scalbert (2000)

Journal of the Science of Food and Agriculture

839 citesjournal articlePDF

ESPEN Guidelines on Enteral Nutrition: Surgery including Organ Transplantation

A. Weimann, M. Braga et al. (2006)

Clinical Nutrition

852 citesjournal articlePDF

Relationship of Physical Activity and Television Watching With Body Weight and Level of Fatness Among Children

Ross E. Andersen, Carlos J. Crespo et al. (1998)

JAMA

842 citesjournal articlePDF

Dietary Isoflavones: Biological Effects and Relevance to Human Health

Kenneth D.R. Setchell, Aedin Cassidy (1999)

The Journal of Nutrition

851 citesjournal articlePDF

The interaction between elevated carbon dioxide and nitrogen nutrition: the physiological and molecular background

M. STITT, A. KRAPP (1999)

Plant, Cell & Environment

856 citesjournal articlePDF

Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review

A. K. Jukanti, P. M. Gaur et al. (2012)

British Journal of Nutrition

875 citesjournal articlePDF

Saponins: Properties, Applications and Processing

Özlem Güçlü-Üstündağ, Giuseppe Mazza (2007)

Critical Reviews in Food Science and Nutrition

874 citesjournal articlePDF

Markers of the Validity of Reported Energy Intake

M. Barbara E. Livingstone, Alison E. Black (2003)

The Journal of Nutrition

864 citesjournal articlePDF

Cohort Profile: The China Health and Nutrition Survey--monitoring and understanding socio-economic and health change in China, 1989-2011

B. M. Popkin, S. Du et al. (2009)

International Journal of Epidemiology

862 citesjournal articlePDF

Honey for Nutrition and Health: A Review

Stefan Bogdanov, Tomislav Jurendic et al. (2008)

Journal of the American College of Nutrition

873 citesjournal articlePDF