🥗 Nutrition Papers

Scholarly works matching "nutrition" in Crossref, sorted by the number of times other DOI-registered works cite them. Citation counts come from Crossref and are usually lower than Google Scholar figures.

552 top-cited papers indexed

Predicting overweight and obesity in adulthood from body mass index values in childhood and adolescence

Shumei Sun Guo, Wei Wu et al. (2002)

The American Journal of Clinical Nutrition

782 citesjournal articlePDF

Sarcopenic obesity: definition, cause and consequences

Sari Stenholm, Tamara B Harris et al. (2008)

Current Opinion in Clinical Nutrition and Metabolic Care

781 citesjournal articlePDF

Human postprandial responses to food and potential for precision nutrition

Sarah E. Berry, Ana M. Valdes et al. (2020)

Nature Medicine

882 citesjournal articlePDF

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Marianne U Jakobsen, Eilis J O’Reilly et al. (2009)

The American Journal of Clinical Nutrition

782 citesjournal articlePDF

Dietary Factors Influencing Zinc Absorption

Bo Lönnerdal (2000)

The Journal of Nutrition

783 citesjournal articlePDF

Sarcopenic obesity: A new category of obesity in the elderly

Mauro Zamboni, Gloria Mazzali et al. (2008)

Nutrition, Metabolism and Cardiovascular Diseases

781 citesjournal articlePDF

Pro-inflammatory cytokines and adipose tissue

Simon W. Coppack (2001)

Proceedings of the Nutrition Society

780 citesjournal articlePDF

Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones

DR Setchell Kenneth (1998)

The American Journal of Clinical Nutrition

779 citesjournal articlePDF

Microbial modulation of innate defense: goblet cells and the intestinal mucus layer

Bart Deplancke, H Rex Gaskins (2001)

The American Journal of Clinical Nutrition

778 citesjournal articlePDF

Cardiac Rehabilitation and Secondary Prevention of Coronary Heart Disease

Arthur S. Leon, Barry A. Franklin et al. (2005)

Circulation

788 citesjournal articlePDF

Bioavailability of Pure Isoflavones in Healthy Humans and Analysis of Commercial Soy Isoflavone Supplements

Kenneth D.R. Setchell, Nadine M. Brown et al. (2001)

The Journal of Nutrition

777 citesjournal articlePDF

Dietary Fiber and Weight Regulation

Nancy C. Howarth, Edward Saltzman et al. (2009)

Nutrition Reviews

777 citesjournal articlePDF

Metabolic Syndrome Prevalence by Race/Ethnicity and Sex in the United States, National Health and Nutrition Examination Survey, 1988–2012

Justin Xavier Moore, Ninad Chaudhary et al. (2017)

Preventing Chronic Disease

776 citesjournal article

Effects of weight reduction on blood lipids and lipoproteins: a meta-analysis

AM Dattilo, PM Kris-Etherton (1992)

The American Journal of Clinical Nutrition

775 citesjournal articlePDF

Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

C. Le Bourvellec, C.M.G.C. Renard (2012)

Critical Reviews in Food Science and Nutrition

820 citesjournal articlePDF