🥗 Nutrition Papers

Scholarly works matching "nutrition" in Crossref, sorted by the number of times other DOI-registered works cite them. Citation counts come from Crossref and are usually lower than Google Scholar figures.

552 top-cited papers indexed

Chlorogenic Acid and Caffeic Acid Are Absorbed in Humans

Margreet R. Olthof, Martijn B. Katan et al. (2001)

The Journal of Nutrition

775 citesjournal articlePDF

ENVIRONMENTAL FACTORS THAT INCREASE THE FOOD INTAKE AND CONSUMPTION VOLUME OF UNKNOWING CONSUMERS

Brian Wansink (2004)

Annual Review of Nutrition

773 citesjournal articlePDF

Fructose, weight gain, and the insulin resistance syndrome,,

Sharon S Elliott, Nancy L Keim et al. (2002)

The American Journal of Clinical Nutrition

773 citesjournal articlePDF

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

Joan D. Fernández-Ballart, Josep Lluís Piñol et al. (2010)

British Journal of Nutrition

773 citesjournal articlePDF

Diet–microbiota interactions and personalized nutrition

Aleksandra A. Kolodziejczyk, Danping Zheng et al. (2019)

Nature Reviews Microbiology

815 citesjournal articlePDF

Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers

PC Hollman, JH de Vries et al. (1995)

The American Journal of Clinical Nutrition

770 citesjournal articlePDF

Sustainability of meat-based and plant-based diets and the environment

David Pimentel, Marcia Pimentel (2003)

The American Journal of Clinical Nutrition

769 citesjournal articlePDF

Conversion of α-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

Graham C. Burdge, Philip C. Calder (2005)

Reproduction Nutrition Development

769 citesjournal articlePDF

Maternal Nutrition and Fetal Development

Fuller W. Bazer, Thomas E. Spencer et al. (2004)

The Journal of Nutrition

767 citesjournal articlePDF

New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeeds

Peng Li, Kangsen Mai et al. (2008)

Amino Acids

767 citesjournal articlePDF

Association Between Serum 25-Hydroxyvitamin D Level and Upper Respiratory Tract Infection in the Third National Health and Nutrition Examination Survey

Adit A. Ginde, Jonathan M. Mansbach et al. (2009)

Archives of Internal Medicine

766 citesjournal articlePDF

Resistant Starch: Promise for Improving Human Health

Diane F. Birt, Terri Boylston et al. (2013)

Advances in Nutrition

763 citesjournal articlePDF

Intake of Garlic and Its Bioactive Components

Harunobu Amagase, Brenda L. Petesch et al. (2001)

The Journal of Nutrition

761 citesjournal articlePDF

Fetal programming and adult health

Keith M Godfrey, David JP Barker (2001)

Public Health Nutrition

761 citesjournal articlePDF

Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review

Antonio Vega‐Gálvez, Margarita Miranda et al. (2010)

Journal of the Science of Food and Agriculture

760 citesjournal articlePDF