🥗 Nutrition Papers

Scholarly works matching "nutrition" in Crossref, sorted by the number of times other DOI-registered works cite them. Citation counts come from Crossref and are usually lower than Google Scholar figures.

552 top-cited papers indexed

ESPEN guideline: Clinical nutrition in surgery

Arved Weimann, Marco Braga et al. (2017)

Clinical Nutrition

1.6K citesjournal articlePDF

Mediterranean diet pyramid today. Science and cultural updates

Anna Bach-Faig, Elliot M Berry et al. (2011)

Public Health Nutrition

1.6K citesjournal articlePDF

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

Rui Hai Liu (2003)

The American Journal of Clinical Nutrition

1.5K citesjournal articlePDF

Healthy percentage body fat ranges: an approach for developing guidelines based on body mass index

Dympna Gallagher, Steven B Heymsfield et al. (2000)

The American Journal of Clinical Nutrition

1.6K citesjournal articlePDF

The Effect of Retarded Growth Upon the Length of Life Span and Upon the Ultimate Body Size

C.M. McCay, Mary F. Crowell et al. (1935)

The Journal of Nutrition

1.5K citesjournal articlePDF

Exercise and Physical Activity in the Prevention and Treatment of Atherosclerotic Cardiovascular Disease

Paul D. Thompson, David Buchner et al. (2003)

Circulation

1.5K citesjournal articlePDF

Diagnostic criteria for malnutrition – An ESPEN Consensus Statement

T. Cederholm, I. Bosaeus et al. (2015)

Clinical Nutrition

1.5K citesjournal articlePDF

Systematic review of sedentary behaviour and health indicators in school-aged children and youth

Mark S Tremblay, Allana G LeBlanc et al. (2011)

International Journal of Behavioral Nutrition and Physical Activity

1.5K citesjournal article

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

George A Bray, Samara Joy Nielsen et al. (2004)

The American Journal of Clinical Nutrition

1.5K citesjournal articlePDF

Tea Catechins and Polyphenols: Health Effects, Metabolism, and Antioxidant Functions

Jane V. Higdon, Balz Frei (2003)

Critical Reviews in Food Science and Nutrition

1.5K citesjournal articlePDF

Prevalence of gout and hyperuricemia in the US general population: The National Health and Nutrition Examination Survey 2007-2008

Yanyan Zhu, Bhavik J. Pandya et al. (2011)

Arthritis & Rheumatism

1.5K citesjournal articlePDF

Canadian 24-Hour Movement Guidelines for Children and Youth: An Integration of Physical Activity, Sedentary Behaviour, and Sleep

Mark S. Tremblay, Valerie Carson et al. (2016)

Applied Physiology, Nutrition, and Metabolism

1.6K citesjournal articlePDF

Early versus Late Parenteral Nutrition in Critically Ill Adults

Michael P. Casaer, Dieter Mesotten et al. (2011)

New England Journal of Medicine

1.5K citesjournal articlePDF

Global prevalence and trends of overweight and obesity among preschool children

Mercedes de Onis, Monika Blössner et al. (2010)

The American Journal of Clinical Nutrition

1.5K citesjournal articlePDF

Nutritional composition and safety aspects of edible insects

Birgit A. Rumpold, Oliver K. Schlüter (2013)

Molecular Nutrition & Food Research

1.5K citesjournal articlePDF